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Deluxe Control 90kg Cook & Hold Oven
SKU: 1750-TH/DX
The largest of the range, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivalled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low-temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further, streamline processes and ensure consistency with ChefLinc™ remote oven management system.; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; Deluxe models also include:; ; ChefLinc™ remote oven management system provides operators with complete control of their ovens, menus and business with real-time data at their fingertips. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud.; HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive.; SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
In stock
SKU: 1750-TH/DX
- Pan Capacity
- 20 x 1/1 GN D65mm (10 per cavity)
- Product Capacity
- 90kg
€36,973.80
inc VAT
€30,060.00
ex VAT
ex VAT:
€36,973.80
inc VAT
€30,060.00
ex VAT
ex VAT:
1 Year Warranty for Parts & Labour
Free Shipping
Product description
More Information
The largest of the range, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivalled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low-temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further, streamline processes and ensure consistency with ChefLinc™ remote oven management system.; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; Deluxe models also include:; ; ChefLinc™ remote oven management system provides operators with complete control of their ovens, menus and business with real-time data at their fingertips. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud.; HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive.; SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
| Brand | Alto-Shaam |
|---|---|
| Description | The largest of the range, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivalled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low-temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further, streamline processes and ensure consistency with ChefLinc™ remote oven management system.; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; Deluxe models also include:; ; ChefLinc™ remote oven management system provides operators with complete control of their ovens, menus and business with real-time data at their fingertips. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud.; HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive.; SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors |
The largest of the range, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivalled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low-temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further, streamline processes and ensure consistency with ChefLinc™ remote oven management system.; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; Deluxe models also include:; ; ChefLinc™ remote oven management system provides operators with complete control of their ovens, menus and business with real-time data at their fingertips. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud.; HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive.; SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
| Brand | Alto-Shaam |
|---|---|
| Description | The largest of the range, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivalled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low-temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further, streamline processes and ensure consistency with ChefLinc™ remote oven management system.; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; Deluxe models also include:; ; ChefLinc™ remote oven management system provides operators with complete control of their ovens, menus and business with real-time data at their fingertips. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud.; HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive.; SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors |
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