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High-Speed Single Pane Electric Rotisserie & Hood
SKU: AR-7EVH/SP
The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.; ; Capacity - Up to 28 chickens on 7 skewers.; Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.; Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.; Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.; Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.; Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.; Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.; Easy to clean - The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.; Efficient - The electric rotisserie uses up to 30% less energy than competitive models.; Fast cooking equals high production - The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.; Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.; Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
In stock
SKU: AR-7EVH/SP
- Product Capacity
- 28 x chickens
€38,789.28
inc VAT
€31,536.00
ex VAT
ex VAT:
€38,789.28
inc VAT
€31,536.00
ex VAT
ex VAT:
1 Year Warranty for Parts & Labour
Free Shipping
Product description
More Information
The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.; ; Capacity - Up to 28 chickens on 7 skewers.; Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.; Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.; Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.; Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.; Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.; Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.; Easy to clean - The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.; Efficient - The electric rotisserie uses up to 30% less energy than competitive models.; Fast cooking equals high production - The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.; Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.; Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
| Brand | Alto-Shaam |
|---|---|
| Description | The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.; ; Capacity - Up to 28 chickens on 7 skewers.; Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.; Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.; Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.; Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.; Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.; Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.; Easy to clean - The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.; Efficient - The electric rotisserie uses up to 30% less energy than competitive models.; Fast cooking equals high production - The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.; Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.; Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more. |
The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.; ; Capacity - Up to 28 chickens on 7 skewers.; Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.; Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.; Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.; Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.; Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.; Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.; Easy to clean - The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.; Efficient - The electric rotisserie uses up to 30% less energy than competitive models.; Fast cooking equals high production - The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.; Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.; Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
| Brand | Alto-Shaam |
|---|---|
| Description | The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.; ; Capacity - Up to 28 chickens on 7 skewers.; Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.; Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.; Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.; Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.; Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.; Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.; Easy to clean - The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.; Efficient - The electric rotisserie uses up to 30% less energy than competitive models.; Fast cooking equals high production - The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.; Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.; Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more. |
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