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Manual Classic-Control 108kg Cook & Hold Oven
SKU: 1000-TH-I
The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximise production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves the flavour.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of workloads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 6 wire shelves, 2 internal drip pans, 1 external drip tray, 127mm castors
In stock
SKU: 1000-TH-I
- Pan Capacity
- 16 x Full-size Sheet Pans (8 per compartment)
- Product Capacity
- 108kg
€28,752.48
inc VAT
€23,376.00
ex VAT
ex VAT:
€28,752.48
inc VAT
€23,376.00
ex VAT
ex VAT:
1 Year Warranty for Parts & Labour
Free Shipping
Product description
More Information
The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximise production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves the flavour.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of workloads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 6 wire shelves, 2 internal drip pans, 1 external drip tray, 127mm castors
| Brand | Alto-Shaam |
|---|---|
| Description | The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximise production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves the flavour.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of workloads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 6 wire shelves, 2 internal drip pans, 1 external drip tray, 127mm castors |
The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximise production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves the flavour.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of workloads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 6 wire shelves, 2 internal drip pans, 1 external drip tray, 127mm castors
| Brand | Alto-Shaam |
|---|---|
| Description | The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximise production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves the flavour.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of workloads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 6 wire shelves, 2 internal drip pans, 1 external drip tray, 127mm castors |
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