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SKU: 1000-TH-II
The 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates natural enzymes present in meat and tenderises it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 3 wire shelves, 1 internal drip pan, 1 external drip tray, 89mm castors
In stock
SKU: 1000-TH-II
- Pan Capacity
- 8 x Full-size Sheet Pans
- Product Capacity
- 54kg
€15,350.40
inc VAT
€12,480.00
ex VAT
ex VAT:
€15,350.40
inc VAT
€12,480.00
ex VAT
ex VAT:
1 Year Warranty for Parts & Labour
Free Shipping
Product description
More Information
The 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates natural enzymes present in meat and tenderises it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 3 wire shelves, 1 internal drip pan, 1 external drip tray, 89mm castors
Brand | Alto-Shaam |
---|---|
Description | The 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates natural enzymes present in meat and tenderises it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 3 wire shelves, 1 internal drip pan, 1 external drip tray, 89mm castors |
The 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates natural enzymes present in meat and tenderises it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 3 wire shelves, 1 internal drip pan, 1 external drip tray, 89mm castors
Brand | Alto-Shaam |
---|---|
Description | The 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates natural enzymes present in meat and tenderises it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.; ; HALO HEAT… a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.; Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.; Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.; Cooks by time and automatically converts from cook mode to hold mode.; Simple manual controls make adjusting time and temperature settings easy.; Stackable design for additional capacity.; Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).; Includes:- 3 wire shelves, 1 internal drip pan, 1 external drip tray, 89mm castors |
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