Manual Classic-Control 90kg Smoker Oven

Add unique flavours to your carefully crafted menu with the 1767-SK commercial smoker oven. Two separate compartments let you use gentle, radiant heat to prepare different items at different temperatures and significantly increase capacity. Switches from smoking and cooking temperatures to holding temperatures automatically so you can leave the oven overnight and maximise the efficiency of your kitchen. Manual, dial controls are straightforward with cooking temperature control, cooking timer, holding temperature control and a smoking timer.; ; These Smokers offer all the features and benefits of a Cook & Hold oven, with all the flavour possibilities of real wood smoke.; Introduce new menu items without added sodium, fats or sugars.; Smokes with real wood chips — no pressure cooking, no artificial smoke flavour.; Smoke timer offers a choice of mild, medium, or heavy smoke flavour.; Cooks, smokes, and holds meats, poultry, and fish.; Cold smokes fish and cheese.; Induces natural enzyme action in meat for tenderizing.; Less energy usage than conventional ovens.; Reduces labour and evens-out work loads.; Non-magnetic stainless steel interior, racks, and shelves resist corrosion.; Stackable design for additional capacity.; Includes:- 2 wire shelves + 1 rib rack, 1 internal drip pan, 1 external drip tray, Sample bag of woodchips, 89mm castors