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Simple Control 108kg Cook & Hold Oven
SKU: 1200-TH/SX
Features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; ; ; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; ; ; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; ; ; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; ; Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.; ; ; In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.; ; ; Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
In stock
SKU: 1200-TH/SX
- Pan Capacity
- 16 x 1/1 GN D65mm (8 per cavity)
- Product Capacity
- 108kg
€32,162.04
inc VAT
€26,148.00
ex VAT
ex VAT:
€32,162.04
inc VAT
€26,148.00
ex VAT
ex VAT:
1 Year Warranty for Parts & Labour
Free Shipping
Product description
More Information
Features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; ; ; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; ; ; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; ; ; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; ; Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.; ; ; In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.; ; ; Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
| Brand | Alto-Shaam |
|---|---|
| Description | Features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; ; ; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; ; ; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; ; ; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; ; Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.; ; ; In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.; ; ; Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors |
Features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; ; ; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; ; ; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; ; ; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; ; Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.; ; ; In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.; ; ; Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
| Brand | Alto-Shaam |
|---|---|
| Description | Features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; ; ; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; ; ; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; ; ; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; ; ; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; ; ; Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.; ; ; In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.; ; ; Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.; ; Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors |
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